PLAIN AND EASY VANILLA CAKE .

    What Makes it the Best Vanilla Cake?

    1. Soft, light crumb from cake flour
    2. Fluffy from extra egg whites
    3. Buttery and cakey from creamed butter
    4. Stick-to-your-fork moist from eggs & buttermilk
    5. Extra flavor from pure vanilla extract…

     

    You need the following ingredients:

    1. Cake Flour: If you want a fluffy and soft bakery-style vanilla cake, cake flour is the secret. The cake will be denser and heavier using all-purpose flour.
    2. Eggs & 2 additional egg whites: 3 whole eggs provide structure, moisture, and richness. 2 extra egg whites keep the cake light and airy. I don’t recommend using 4 whole eggs; stick to the 3 egg & 2 egg white combination.
    3. Baking Powder & Baking Soda: Using enough baking powder to give these layers height gave the cake a bitter aftertaste. Baking soda allows us to use less baking powder.
    4. Buttermilk: Buttermilk is an acidic ingredient and baking soda requires an acid to work. Plus buttermilk yields an EXTRA moist cake crumb. See recipe note about the alternative1

    Ingredients

    Instructions

    1. RESULTS WILL VARY ACCORDING TO EACH INDIVIDUALS . DO FEEL FREE TO CONTACT US THROUGH OUR SOCIAL MEDIA PLATFORMS .

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